Aditya College of Architecture | Top B.Arch. College in India


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 Infrastructure

Easily accessible location, very close to station, national highway and link road.

Unmatched Infrastructure in a 9 storied wi-fi campus.

Separate Library and reading zone with thousands of books, magazines and periodicals.

Amphitheater airconditioned Classrooms.

Fully airconditioned Studios.

An airy atrium for informal activities, almost unheard of in Mumbai.

An auditorium with seating capacity of 600.

Computer and Language Lab with 250 computers.

Circular classrooms with LCD projection.

Special classrooms for conducting group discussions and interviews.

Cafeteria to accommodate 300 students.

 

Computer Lab

The Campus of ACA has been interconnected through both Wired as well as Wireless (Wi-Fi) Network to access internet, intranet, and mail access. 

The coverage of Wi-Fi is not restricted to classrooms but also extends to common areas like lawns, Auditorium, Library, Cafeteria and other areas of entire complex. 

With this infrastructure, ACA students have access to all e-learning material related to academics & online access to various reference books, journals. International papers have also been made available for the benefit of students. This has enabled ACA with innovative teaching & learning methodologies. 

ACA has become a role model to other institutions who visit the campus to observe & understand the Wi-Fi setup and its implementations.

Library & Reading Room

The Institution also has a well-stocked library with a wide range of Architecture related books as well as journals, both national and international. The collection is constantly reviewed and updated with new titles and editions.

Cafeteria

An excellent quality hygienic, furnished and equipped canteen is available in AIMSR campus to provide food for the staff and students.

Quality drinking water is supplied in the college and canteen.

The cafeteria is a neat and tidy place to have sumptuous meals at subsidized rates. Apart from delicacies that are served, special care is taken that food is highly nutritious and hygienic. Both quality and quantity are at the utmost priority.